Haritaki : Best of Facts You Need To Know

Haritaki is a medicinal herb commonly used in Ayurveda, the traditional medicine system of India. It is also known as Terminalia chebula. The fruit of the Haritaki plant is used medicinally, and it is said to have many health benefits. It is believed to be able to treat constipation, indigestion, and infections. Some people also use it as a mouthwash to treat toothache and to promote oral health. Additionally, Haritaki is believed to have antioxidant, anti-inflammatory, and immune-boosting properties. Some people also use it to help with weight loss and to improve the health of the skin, hair, and eyes. However, more research is needed to confirm these potential benefits.

Benefits of Haritaki

Haritaki is a type of fruit that is commonly used in Ayurvedic medicine. It is believed to have several health benefits, including improving digestion, reducing inflammation, and balancing the doshas (the three main energies that are believed to govern the body in Ayurvedic medicine). Some of the specific benefits of Haritaki include:

  1. Improved Digestion: Haritaki is believed to be a natural laxative, which can help to improve digestion and prevent constipation. It is also thought to help improve the function of the liver and the gallbladder, which can further aid in the digestion process.
  2. Reducing Inflammation: Haritaki is known for its anti-inflammatory properties, which can help to reduce inflammation in the body. This can be beneficial for several conditions, including arthritis, asthma, and eczema.
  3. Balancing the Doshas: In Ayurvedic medicine, it is believed that the three doshas – Vata, pitta, and Kapha – need to be in balance for the body to function properly. Haritaki is thought to help balance the doshas, which can help to promote overall health and well-being.
  4. Boosting the Immune System: Haritaki is believed to have immune-boosting properties, which can help to protect the body against various infections and diseases. It is also thought to have antioxidant properties, which can help to protect the body’s cells from damage caused by free radicals.
  5. Improving Heart Health: Some research suggests that Haritaki may be beneficial for heart health. It is believed to help lower cholesterol levels and reduce the risk of heart disease.

Facts about Haritaki

Some of the specific facts about Haritaki include:

  • It is also known as Terminalia chebula or “the king of medicines” in Ayurvedic medicine.
  • It is native to India and other parts of Asia, and the dried fruit is commonly used in Ayurvedic preparations.
  • The fruit, leaves, and bark of the Haritaki tree have all been used in traditional medicine to treat a variety of conditions.
  • In Ayurvedic medicine, Haritaki is often used as a treatment for digestive disorders, including constipation, bloating, and indigestion.
  • It is also believed to have antioxidant, anti-inflammatory, and immune-boosting properties.
  • Some research suggests that Haritaki may have potential as a treatment for various conditions, including heart disease, diabetes, and cancer. However, more research is needed to confirm these potential benefits.
  • In Ayurvedic medicine, Haritaki is often used in combination with other herbs and spices to enhance its effects and treat a wider range of conditions.

Availability of Haritaki

Haritaki is available in a variety of forms, including powder, capsule, and tablet. It is also sometimes sold as a dried fruit or in the form of a paste or churn (a fine powder).

The powder form of Haritaki is the most commonly used in Ayurvedic medicine. It can be taken on its own or mixed with water or another liquid to make a tea or decoction. The powder can also be mixed with ghee or honey to make a paste that can be applied topically to the skin.

Capsules and tablets are a convenient way to take Haritaki, as they are easy to swallow and do not have a strong taste. They are also easy to carry with you and can be taken on the go.

The dried fruit can be used to make tea by boiling a few pieces of the fruit in water and drinking the resulting liquid. It can also be used to make a paste by boiling the fruit and mixing it with ghee or honey.

Overall, the form in which Haritaki is taken will depend on personal preference and the condition being treated. It is always best to consult with a healthcare provider or Ayurvedic practitioner before taking Haritaki or any other herbal supplement.

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Turmeric/ Haridra: Best of Facts You Need To Know



Turmeric/ Haridra : Best of Facts You Need To Know

Turmeric or Haridra is an essential ingredient available in every house. It is an essential spice used in the kitchen and is one of the best blood purifiers and immunity boosters provided by nature to us. Turmeric is a rhizome that grows underneath the soil and is identified with the scientific name Curcuma Longa from the Zingiberaceae family.

Ayurveda Pharmacology of Turmeric/ Haridra

Turmeric is  Kapha and Vata Dosha Nashaka by its Ushana Veerya property however it possesses Ruksha Guna also so if taken for a longer time will create dryness in the body, and aggravate Vata Dosha, intake is advisable after processing turmeric with Ghee or milk. It is also Pittashamaka by its Tikta Rasa and Tridoshaja by its Prabhava.

  1. Rasa – Katu – Tikta
  2. Guna- Ruksha
  3. Virya- Ushana
  4. Vipaka – Katu

Benefits of Turmeric

  • Immunity Boost Up
  • Complexion Enhancing
  • Healing property
  • Hemostatic Property
  • Anti-bacterial property
  • Anti-cancerous property
  • Anti-diabetic
  • Hepatic health
  • Anemia correction
  • Lipids Correction
  • Act as an expectorant in reducing cough in smokers
  • The best drug of choice in Diabetes as per Ayurveda

Effect on Doshas: 

Turmeric is Kapha- Vata Shamak and Pittasarak by Ushna Dravya and Pitta Shamak by Tikta Rasa. It is also widely used Tridoshaja Vikara.

Accepted Properties and forms of Turmeric

  • Used normally in the kitchen to enhance the flavor of vegetables and other food articles.
  • Used as Ubtana or Lepa over skin to enhance the skin tone or complexion.
  • Used as face pack/ cosmetic products to combat face problems.
  • Used along with coconut oil or Aloe vera on discoloration like leukoderma or white patches of skin.
  • Used for dusting over wounds to promote healthy healing.
  • In Rajasthan and Gujarat, people take it in unripe form as Salad or as curry in the winter season.
  • In case of injury, a mixture of turmeric and jaggery administered orally reduces pain and promotes circulation.
  • Used along with Ghee in the Post-delivery phase to improve lactation functioning.
  • Used in several other diseases such as ascites, worms, pruritus, urticaria, Jaundice, Chicken pox, abscesses anywhere in the body, dropsy, bronchitis, etc.

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  • Turmeric
  • Haridrakhandam Powder equips the body’s defense mechanism against recurrent cold and ailments while keeping allergic reactions at bay.
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  • Haridrakhandam choornam primes up the digestive process to facilitate absorption and nourishment and KEEPS HEALTHY METABOLISM IN CHECK.
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  • Improves the quality of blood in circulation. PURIFIES BLOOD AND EXPELS TOXINS and impurities from the body.